Colom Catering is where passion meets decades of experience and bold innovation to create remarkably exquisite cuisine. Driven to exceed high standards of culinary quality by Chefs Michael and Amy Colom. We strive to offer clients world-class dining experience with the personalized service of a family business. Join our cooking classes to learn tips and tricks to make delicious food. Whether you need meals catered for a special event or want to improve your own skills in the kitchen, you can count on Colom Catering for expertise, innovation, and utterly delicious flavors galore.
Chef Amy has worked in the pastry department of many high-end hotels across the country. She has poured her passion into chocolate making, artisan scratch bread, decorative celebration cakes, and elegant desserts. You are sure to learn a couple of tricks from Chef Amy that will take your pastry skills to a new level.
Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.
As a team Chefs Michael and Amy strive to provide an intimate, elegant and fun in-home dining experience to enhance your special occasion.